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Results 11 - 20 of 53 for roast sandwich
Place slices of roast beef on bun. Pour Catalina dressing over beef. Add cheese; cover with other half of bun and microwave on high for 1 minute.
Place beef in roasting pan. ... with water. Sprinkle roast with half of the tablespoon ... (Butter keeps rolls from getting soggy.) Serves 12-14.
Brown beef on all sides ... mix. Pour over roast. Bake covered at 250 ... Serve as an open-faced sandwich on toasted buns with sauce on the side.
Brown roast and place in multi-purpose cooker ... mixture is completely heated through. Warm or toast buns as desired. Serve. Makes 35 servings.
Note that this is designed ... (3 lb.) chuck roasts (boneless is best and easiest ... low heat. Serve on buns with horseradish or barbecue sauce.
Slice beef super thin. Place ... and cut into sandwich size lengths. Split and place ... pizzas or sausage sandwiches or in a garlic vinaigrette.
Shred the cabbage. Combine with ... salt and pepper to taste. Top 4 slices of bread with the roast beef, cole slaw and remaining slices of bread.
Slice, butter and sprinkle garlic ... to simmer. Dip roast beef in juice until heated ... 1 minute. Place on buns. Serve bowl of juice to dip.
Chop fine or grind the roast beef. Add remaining ingredients and mix together. Serve.
Make gravy in casserole dish on top of stove. Add roast beef and allow to simmer ... melt cheese, serve immediately. Takes less than 20 minutes.
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