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Results 11 - 20 of 54 for roast beef top round
11. ROAST BEEF
Mix together all ingredients, except roast and rub mixture into the ... the rest of the time (3 hours). There is absolutely no shrinkage of meat.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
13. SAUERBRATEN
Heat wine vinegar with 1/2 quart water to boiling point. Pour over meat in tall bowl. Add all ingredients. Cover and marinate overnight in ...
14. SAUERBRATEN
Combine all ingredients for marinade and bring to boil over high heat. Cool to room temperature. Place meat in deep crock or enameled pot, ...
15. POT ROAST
Wipe roast with damp paper towels. Combine ... them down into liquid. Simmer covered 1 1/2 hours longer or until roast and vegetables are tender.
Combine salt and ginger; rub over roast. Place in a deep ... until gravy is thickened. Slice roast and serve with gravy. Yield:12-14 servings.
17. BUL GO GEE
Mix the beef, sugar, soy sauce, salt ... strips, first marinated then barbecued and sprinkled with sesame seeds, is almost the Korean National Dish.
18. NO BEAN CHILI
Heat 4 tbsp. of oil ... paste, pour in beef stock. Add meat, salt and ... Serve with warm flour tortillas and salad. Great reheated the next day.
Bake roast in covered roaster at 325°F ... meat and liquid overnight. The day you are ready to serve, just heat in the slow cooker until warm.
Tie in a cheesecloth bag: 1. Wipe roast with damp paper toweling. Season ... too thin. 5. Slice roast. Top with onions. Sprinkle with parsley.
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