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Results 11 - 20 of 426 for rice pie
Boil rice and 1 cup water for ... one 9 inch pie pan (you will have enough ... degrees, then reduce heat to 350 degrees for 40 minutes to cook.
12. CUSTARD RICE PIE
Butter 2 9x13 pans or pyrex dish. Cook rice, rinse with hot water ... rice, Pour into buttered pans. Fill and bake at 350°F for 45-50 mins.
13. TUNA RICE PIE
Cook rice according to package directions, omitting ... Pour into rice shell. Cover and bake at 375°F for 20 to 25 minutes. Yield: 6 servings.
14. TUNA RICE PIE
Make a shell with rice in pie pan. Layer tuna and then ... knife inserted in middle comes out clean. Let set for a few minutes before serving.
15. ITALIAN RICE PIE
Precook rice minus 5 minutes of cooking ... well-buttered 9x13 inch pan. Bake at 375 degrees about an hour until sides are brown and knife comes out clean.
16. TUNA RICE PIE
Bring water, 1/2 teaspoon salt ... boil. Stir in rice, let stand 5 minutes. ... a 9 inch pie plate. Sprinkle 1/2 cup cheese ... oven for 25 minutes.
Beat eggs. Add Ricotta, cooked rice, sugar and vanilla. Blend ... deep 11 inch pie plate. Sprinkle filling with 1/4 ... degrees, or until set.
18. ITALIAN RICE PIE
Follow package directions cook rice until tender but not soft. ... unbaked 10 inch pie shell. Bake at 450 degrees ... and bake for 40 minutes.
1. Cook rice, cool and set aside. ... Pour into crust. 5. Bake at 350 degrees approximately 1 hour and 10 minutes or until top is golden brown.
20. ITALIAN RICE PIE
Crust: Combine flour, sugar and ... with. Fill with rice filling below. Bake in moderate ... into first mixture. Pour into pie shell and bake.
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