Results 11 - 20 of 89 for rhubarb cream pie

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Fill pie shell with rhubarb. Combine sugar, flour and cream. Mix. Pour over rhubarb. ... Continue baking for 45 minutes or until rhubarb is tender.

Mix together eggs, sugar, cinnamon, flour and salt. Fold in rhubarb. Pour into unbaked pie shell. Bake about 1 hour ... with vanilla and cream of tartar until soft peaks ... meringue is golden. Cool.

Cook rhubarb and sugar until tender; add remaining ingredients and cook until thick. Pour into baked pie shell and top with meringue. Brown.

Put rhubarb in bottom of pie shell. Beat egg, combine with ... Put on top of cooled, baked pie. May be served with whipped topping, if desired.

Preheat oven to 425 degrees. Combine rhubarb, cornstarch, salt and sugar ... rhubarb mixture into pie crust and bake 10 minutes. ... temperature to 350 degrees.



Preheat oven to 425 degrees. ... medium heat, cook rhubarb, 1 cup sugar, cornstarch ... thickens. Pour into pie shell. Bake 10 minutes. Remove from oven.

In a large bowl, stir ... mixed. Stir in rhubarb. On a lightly floured ... into 9 inch pie plate. Trim pastry to 1/2 ... cold. Makes 8 servings.

Put cut up rhubarb in an unbaked pie shell. Mix sugar, flour, egg ... is tender. The cream filling forms in baking. Make ... Bake until light brown.

Cover rhubarb with boiling water and let ... stir. Place in pie shell and bake at 400 ... one hour in all. Top with meringue and brown meringue.

Toss pieces of rhubarb with 1/2 cup flour and ... Mix 3 ounces cream cheese with 6 tablespoons butter ... and roll like pie crust between waxed paper. Cover ... warm with whipped cream.

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