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Results 11 - 20 of 57 for refrigerator vegetables
Note: This same basic dough ... use, remove from refrigerator and leave at room temperature ... the recipe may be easily halved. Makes 4 dozen.
In a large bowl, stir together 2 cups flour, yeast and salt. Add honey and butter. Pour in hot water all at once and beat with an electric ...
Sift flour, salt and baking powder together; set aside. Cream the butter in a large bowl, using electric mixer on medium speed, until ...
Combine cereal, flour, sugar, soda ... and store in refrigerator until ready to bake. (Batter ... Yield: 45 muffins (about 116 calories each).
In a large bowl mix ... bake, remove from refrigerator, uncover and puncture any ... pan. Bake 40 to 60 minutes or until done. Cool on wire racks.
In large bowl combine all ... degree preheated oven 20 minutes. Remaining batter can be refrigerated and stored for up to 1 month in refrigerator.
Mix yeast with warm water. ... and store in refrigerator overnight. To use, take out ... remember to punch down each morning and keep the towel wet.
Cook potatoes in boiling water ... of dough from refrigerator. Turn dough out onto ... at 400 degrees for 10 minutes or until thoroughly heated.
In preparation: sift and measure ... 4 days in refrigerator. Can divide into 3 ... degrees for 15 minutes. Clover leaf 425 degrees for 15 minutes.
Mix dry ingredients and nuts ... Batter keeps in refrigerator up to 6 weeks. Fill ... 15 to 25 minutes, depending on size. 12 small or 6 large.
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