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reese cookie
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11 - 20
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reese cookie
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11.
REESE'S PEANUT BUTTER CUP COOKIES
Before starting recipe, unwrap all ... on package for
cookie
mix. Divide dough in 36 ... oven, place a candy in each
cookie
. Cool. Remove from tin.
Ingredients: 2 (cups ...)
12.
REESES PEANUT BUTTER CHOCOLATE CHIP COOKIES
Slice
cookies
, as you would for ... them out of the oven. Take
cookies
out of oven immediately, push a
Reese
's cup in the middle. Let cool! Enjoy!
Ingredients: 3 (cookies .. tins ...)
13.
REESE'S PEANUT BUTTER COOKIES
1. Roll peanut butter dough, ... minutes at 350 degrees. 4. Remove from oven. 5. Push small bite size
Reese
Cup into each
cookie
. 6. Cool and serve.
Ingredients: 2 (cookies .. cups)
14.
REESE CUP COOKIES
Unwrap
Reese
candies. Slice
cookie
dough 1 inch thick, then ... Remove from oven and place a candy into every
cookie
. Leave in pan until cool.
Ingredients: 2 (candy .. dough)
15.
REESE'S PEANUT BUTTER COOKIES
Slice roll of peanut butter
cookie
dough in 3/4 inch thick ... As soon as they come out of oven, push small
Reese
's peanut butter cup in middle.
Ingredients: 2 (cups ...)
16.
REESE'S PEANUT BUTTER COOKIES
Preheat oven to 350 degrees. Slice
cookie
dough 3/4 inch thick; quarter ... cherry in center of melted chocolate. Cool. Store at room temperature.
Ingredients: 4 (cherries .. cups .. liners ...)
17.
REESES PEANUT BUTTER CUP COOKIES
1. Cut
cookie
dough in 9 equal parts; ... unwrapped peanut butter cup into each
cookie
in muffin tin. 5. Cool 10 minutes and remove. Makes 36 cups.
Ingredients: 2 (cookies .. cups)
18.
REESE'S PEANUT BUTTER COOKIES
Use small sized muffin tins. ... for slicing the
cookies
, then slice them again ... each one. Allow to cool some before removing from muffin tins.
Ingredients: 2 (cups ...)
19.
CHOCOLATE CHIP REESES CUP COOKIES
Grease small muffin pan or ... Drop spoonful of
cookie
dough in each muffin hole. ... the oven. Take
cookies
out of muffin pan to cool. Eat them.
Ingredients: 2 (cups .. dough)
20.
EASY PEANUT BUTTER/REESES COOKIES
Slice dough 1" thick, then ... candy into middle of softened
cookie
. Bake until brown, cool before removing from pan. Yield: about 30
cookies
.
Ingredients: 2 (cups .. dough)
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