Preheat oven to 450°F. Scrub potatoes well and cut into 1 ... rimmed cookie sheet. Red or new potatoes need not ... stir vinaigrette and parsley into the warm potatoes. Serve while still hot.
This is a good classic ... use 1 cup red wine and 2 tablespoons Kosher ... peel carrots and potatoes. Crush garlic and mince ... leaves before serving. Enjoy!
Fry bacon or salt pork ... Sauté onions and parsley or celery leaves (or both) in the drippings. Add garlic, red pepper, potatoes. Cover with water and ... celery with the onions.
Wash potatoes and boil, unpeeled, in a ... and pour over potato mixture. Toss ligbt1y with a ... mayonnaise, the chopped parsley and pickle and the roasted ... room temperature. 8-10 servings.