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Results 11 - 20 of 26 for red potato asparagus
1. Cut potatoes into bite ... trim scaled from asparagus; cut into 3" pieces. ... platter. Arrange potatoes on top. Makes 10 servings. 150 calories.
Place potatoes in a steaming ... 5 minutes. Add asparagus and red pepper; cover and steam 5 ... bowl; toss with olive butter. Yields: 6 servings.
Place potatoes in a steaming ... 5 minutes. Add asparagus and red pepper; cover and steam 5 ... mushrooms. Combine ingredients. Yield 3/4 cup.
Cook potatoes in boiling water until tender. Cook asparagus in boiling salted water until ... tripled. Oil may be reduced to control fat intake.
Slice unpeeled potatoes and steam until tender. Let cool. Combine mayonnaise and yogurt; gradually whip in lime juice and peel. Whip in ...
Place the roast, soup, bouillon ... hours on high. Then I add red potatoes and whatever vegetable I have on hand. Cook about 2 more hours on low.
About 1 hour before serving: ... sized pieces. Trim asparagus; cut into 3 inch ... vegetable mixture onto platter and arrange potatoes on top.
In a large bowl, toss ... Boston lettuce leaves. Fill with the salad. Garnish with asparagus spears, chopped parsley and red onion rings. Serves 8.
Cook potatoes until tender. Cook asparagus until crisp, 10 minutes. Cut ... ingredients and toss vegetables to coat. Serve warm or at room temperature.
In a 12-inch skillet over ... hot oil, cook asparagus, green onion, pea pods, ... through. Stir in almonds. Yield 6 servings, 310 calories each.
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