Results 11 - 20 of 137 for red kidney beans mexican

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Use large pan. In 3 ... other ingredients except kidney beans. Cook 3 hours on ... kidney beans. Add to chili. Last cook until beans are heated.

In a 12-inch skillet with ... Add the drained beans, undrained corn, soup, uncooked ... serving. Garnish with parsley (optional). Makes 6 servings.

In a crockpot combine beans, water, tomatoes, corn, carrot, ... the soup. Cover; cook for 30 minutes (do not lift cover). Makes about 4 servings.

Brown ground beef and onions together in skillet. Transfer to large kettle. Add the remaining ingredients and cook over medium low heat. ...

Omit if you prefer milder ... tomato puree and beans. Simmer, stirring occasionally, for ... even better as leftovers the next day. Serves 16.



Strain tomatoes, reserving liquid. Cook ... on lettuce, if desired. Makes 6 to 8 servings. If you like it hotter, use the hot Mexican Velveeta.

Serves whomever that can stand ... powder, black pepper, red onion and 1 garlic clove ... red is gone. Beans: Using stock pot, pour ... real chili companion eaters.

1/4 c. yellow cornmeal 1 ... crockpot combine canned beans, water, tomatoes, corn, carrot, ... minutes more. (Do not lift cover). Makes 4 servings.

Heat 12 inch non-stick skillet ... softened. Stir in beans, tomatoes, seasoning, and reserved ... until cheese melts. serve with tortilla chips.

In a 3 1/2 or ... cooker combine canned beans, water, tomatoes, corn, carrot, ... cook for 30 minutes more (do not lift cover). Makes 4 servings.

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