Results 11 - 20 of 28 for raisin pork roast

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In a 3-quart slow cooker, ... until thickened, stirring once. Serve over rice, if desired. Sprinkle with raisins and coconut. Yield: 8 servings.

Fold a piece of aluminum ... roasting pan. Season roast with salt and pepper, place ... Combine rice mix, raisins and chicken broth, bring to ... 15 minutes before serving.

Season roast inside and out with the ... brown. Add thyme, raisins, orange juice, and sherry. ... orange sections. Serves 7 to 8, 2 ribs each.

Season roast and place in shallow pan ... Add sage, nuts, raisins and marmalade. Stir to blend. ... Arrange fruits around roast. Makes 12 servings.

Brown meat on all sides ... Add apples and raisins to meat. Continue to cook ... until slightly thickened, about 5 minutes, stirring constantly.



Cook sausage until slightly pink. ... apples, water, celery, raisins, onion, 1/2 teaspoon salt, ... to sausage. Separate pork loin by cutting pocket in roast. Mix 1/2 teaspoon salt, ... tomatoes. Yield: 10-12 servings.

Rub fat surface of roast with salt, ginger and pepper. ... Scatter onion around pork. Roast 30 minutes longer, ... cubes, apples, wine, raisins and sugar, stir into onions. ... thermometer registers 170 degrees.

Heat 2 tbsp. oil in pan. Pour in the beaten egg and stir fry quickly until eggs are in tiny pieces. Remove from pan. Heat another 3 tbsp. ...

Mix salt, spices; rub in surface of roast. Refrigerate overnight. Combine the ... platter with whole red crabapples and watercress or parsley.)

Heat 2 tablespoons oil in pan. Pour in the beaten eggs and stir fry quickly until eggs are in tiny pieces. Remove from pan. Heat another 3 ...

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