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Results 11 - 20 of 38 for rack lamb
Preheat oven to 375 degrees. Wipe lamb with damp paper towels, trim ... using ribs as rack, in shallow, open roasting ... desired. Makes 6 servings.
Rub lamb with garlic, lemon, rosemary, thyme, ... meat on a rack in an open pan in ... flesh etc. between the rib bones down to the meaty section.
Whisk together mustard, honey and ... well blended. Pierce lamb all over with tip of ... side up, on rack in roasting pan. Surround with ... each plate. Serves 4.
Prepare evening prior to serving: ... between cuts in rack of lamb. Place racks face down ... between 375 to 400 degrees and monitor.) Serves 6 to 8.
Season back of rack of lamb with salt and pepper and ... chopped parsley. Pour butter mixture over the crumbled bread, blend well. Put on lamb.
16. RACK OF LAMB
Cut lamb chops into pieces. Chop and ... sauté meat on both sides on high. Heat until brown, then place in oven at 425°F for 30 minutes.
17. RACK OF LAMB
(Have butcher loosen back bone ... broccoli separately. Sprinkle lamb on all sides with barbecue ... twice. Serve lamb with vegetables on platter.
18. RACK OF LAMB
Preheat oven to 450 degrees Season lamb with salt and pepper. Brush ... degrees for medium-rare. Let meat stand 10 minutes. Cut and serve. Serves 2.
19. RACK OF LAMB
Preheat oven to 500 degrees. Butter heavy baking pan. Combine all and stir into a paste. Coat the meaty side with the paste. Put on baking ...
Frenching means to trim away ... saucepan and arrange lamb in steamer. Cover tightly and ... brown sugar. Let stand for 10 minutes before carving.
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