Results 11 - 20 of 55 for quahogs

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This dish is a true ... Cape Cod! Scrub quahog shells and remove the clams ... the coarsely chopped quahogs, finely chopped parsley, 1 ... fried quahog cakes beautifully.

Melt butter in a saucepan, sauté shallots for 2 minutes. Stir in remaining ingredients except Parmesan cheese and simmer 3 minutes more. ...

Chop onions, garlic, red pepper and linquica; set aside. In a medium skillet add olive oil and butter. Saute garlic, onions and red pepper ...

Scrub quahogs before cooking. Steam quahogs until ... tomato soup and potatoes. Cook on low until potatoes are tender. Salt and pepper to taste.

Open quahog, cut up or chop ... mixture to the potatoes. Add more broth if needed. Put in a 9 inch pie shell. Bake until brown. Bake at 400 degrees.



Scrub sand from clams, rinse in cold water. Place in pan with salt pork, add enough water to cover, bring to boil and simmer gently until ...

MANHATTAN VARIETY: Add tomatoes, carrots, celery and peas. Fry the salt pork; dry, saving the fat. Fry onions in the fat (as many as you ...

Cut open quahogs. Separate shells, leaving 1/2 ... or less); or bake in a 350 degree oven for 15 minutes, or until bacon is crisp, not burned.

Preheat oven to 350 degrees. Mix all but cheese, bread crumbs and butter together. Pour into a greased souffle dish. Mix cheese and bread ...

Beat milk, egg, and pepper ... add liquid from quahogs. Alternate layers of cracker ... generously and bake in 325 degree oven for 1 hour. Serves 4.

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