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Results 11 - 19 of 19 for pumpkin cheesecake pecan pie
Preheat oven to 325 degrees. ... add flour and pumpkin pie mix and blend well. Stir ... of 2 tablespoons and add 2 teaspoons pumpkin pie spice.
Mix crumbs, pecans, sugar and spice; stir ... 1 1/2 tsp. pumpkin pie spice 1/4 tsp. salt 1 ... marmalade. Spread over cheesecake. Bake 10 minutes, cool ... up to 10 days.
Preheat oven to 350 degrees. ... milk, remaining eggs, pumpkin, pumpkin pie spice and vanilla until smooth. ... into bars. Refrigerate. Makes 48.
Preheat oven to 350 degrees. ... Brand, remaining eggs, pumpkin, pumpkin pie spice and remaining vanilla until ... bars and store in refrigerator.
Butter bottom and sides of ... in flour, salt, pumpkin and spice. Pour into prepared ... whipped cream and pecan halves. Our favorite on Thanksgiving day.
Preheat oven to 350 degrees. ... milk, remaining eggs, pumpkin, pumpkin pie spice and remaining vanilla until ... bars. Store in refrigerator.
Mix graham cracker crumbs, pecans, 3 tablespoons sugar and 1/4 teaspoon pumpkin pie spice. Stir in butter. Press ... Decorate cake with orange rind.
Melt butter; stir in graham cracker crumbs and pecans. Mix well. Reserve 2 ... Chill. Cook marshmallows, pumpkin, salt and pumpkin pie spice in double boiler, stirring ... several hours or overnight.
Combine flour, sugar, 1/2 cup ... milk, remaining eggs, pumpkin, pumpkin pie spice and remaining vanilla until ... bars. Store in refrigerator.
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