Results 11 - 20 of 24 for potatoes carrots in glaze

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Make the pastry dough. Preheat ... degrees. Boil the potatoes and carrots in salted water until just tender. ... the pastry is cooked. Makes 4.

Trim roast, brown all sides in 1 tablespoon oil, drain. Combine ... again if using potatoes). Pour over roast. Bring ... degrees. Add potatoes, carrots, and onions. Cook approximately ... atop meat and veggies.

1. Place sweet potatoes in a medium saucepan; cover with ... heat. Add onion, carrot, celery and parsnip; cook ... minutes before carving. Serves 10.

Rinse chicken; pat dry and ... on a rack in a shallow roasting pan. Brush ... hour, place vegetables (potatoes and carrots) around the chicken. Then cook 1/2 hour longer. For Glaze: In a saucepan, combine ... longer pink. Serves 6.

Preheat oven to 350 degrees. Prepare glaze by combining all ingredients. Remove ... on a rack in large roasting pan. Brush with ... tender. Makes 6 servings.



1. Pull skin form chicken ... 2. Combine with carrots, celery, onion, water, chicken ... cube and salt in a large frying pan; heat ... platter; frame with potato chips and garnish with parsley, ... for two roasting chickens.

Simmer 2-3 hours. Add 1 cup catsup and simmer 1 more hour. Add other seasonings if you wish.

1. Prepare carrots and slice diagonally approximately 1/4 ... reheat as needed, glaze can also be used with sweet potatoes but bake for 15 minutes ... for potatoes. Serves 8.

Wipe corned beef with damp paper towels. Place in large kettle; cover with cold ... fork tender. Add carrots, potatoes and onions during last 25 ... with following Mustard Glaze: In a small saucepan, ... dish. Makes 8 servings.

Place corned beef brisket in Dutch oven; barely cover with ... keep warm. Add potatoes, carrots. Cover; bring to boiling; ... longer. If desired, glaze meat while vegetables cook. To ... minutes. Makes 6 servings.

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