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Results 11 - 20 of 1,010 for potato pickle
In a large pot, cover ... mixture to the potato mixture and gently stir to ... salad keeps refrigerated for up to 3 days. Makes about 8 servings.
Wash potatoes and boil, unpeeled, ... and pour over potato mixture. Toss ligbt1y with a ... chopped parsley and pickle and the roasted pimiento strips ... room temperature. 8-10 servings.
This is an herb vinaigrette ... meats. Chop parsley, potato, anchovy, pickle, garlic and onion finely. ... basil and tarragon can also be used.
In a medium size bowl, ... soft yellow, add pickle juice, dry mustard, celery seed, ... 1 inch cubes. Proceed as above with remaining recipe.
Combine salad dressing, mustard, celery ... mix well. Add potatoes, eggs, onion, celery, and pickle; mix lightly. Refrigerate. Makes 6 servings.
Peel and rinse the potatoes, dice, and boil them until they are fairly tender. Rinse off the hot water and add the first four ingredients. ...
Preheat oven to 250°F. Remove skin from potatoes and cut them into wedges (the bigger you make the cuts the longer it will take to bake. ...
Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon ...
19. POTATO SALAD
Peel potatoes and chop into ... min, test a potato to see if it is ... Refrigerate for at least an hour, though dish may be eaten warm, if desired.
Lay out the two slices ... soggy when the pickles are added. Layer the drained ... into a very pleasant mouthfeel and taste. Makes one serving.
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