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Results 11 - 20 of about 960 for pork vegetables
Thinly slice pork into bite-size strips, then set ... packet from frozen vegetables into mixture. Set sauce aside. ... over chow mein noodles.
Proportion of vegetables and mushrooms may be varied ... and bubbly. Stir in mushrooms and vegetables. Cover and cook 1 minute. Serve over rice.
Spray large skillet with Pam, ... pan, then add pork steaks and lightly brown on ... are heated through. Arrange on platter; garnish as desired.
Trim fat from chops; sprinkle ... cover and simmer 35 minutes or until vegetables are tender. Remove bay leaf before serving. Yield: 6 servings.
Salt and generously pepper pork tenderloin. Mix together lime juice ... pan. Place prepared vegetables on both sides of pork. ... for last 20 minutes.
Heat oil in Dutch oven, cast iron if you have one. Add meat; brown on all sides. Add onion; saute lightly. Add bouillon; simmer until meat ...
Preheat oven 375°F. Cook pasta ... medium heat Add pork and cook until browned, 3 ... slightly browned, 20 to 25 minutes. Makes 4 servings.
This is one of our favorite casseroles. Brown meat in salad oil in Dutch oven. Add onion, garlic and carrots. Cook 5 minutes, sprinkle with ...
In medium bowl, mix well first 5 ingredients; add pork and toss lightly to coat. ... (stir- frying) until vegetables are coated; add water and ... meat mixture and serve.
Serves: 3. time: about 30 ... medium-sized bowl, mix pork with next 5 ingredients. 2. ... frequently (stir-frying) until vegetables are coated with oil. Add ... riboflavin, niacin, calcium, iron.
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