Lightly coat tenderloins with dry mustard, salt and ... more minutes. Slice pork into medallions. Place sauce in dish to spoon over individual portions of pork.
Cut tenderloin into thin slices. Coat with ... olive oil. Brown pork slices. Pour broth over pork ... from pan. Bring sauce to a boil and stir ... Serve over cooked rice.
Mix all ingredients together. Refrigerate ... accommodate meat. Pierce tenderloin all over with a large ... Serve with mustard sauce, which may be hot ... warm with the pork. Triple Recipe.
Preheat oven to 450°F. Melt ... medium-high heat. Sprinkle pork with salt and pepper. Sear ... Add broth, cranberry sauce and vinegar and whisk until ... and serve with sauce.
Combine marinade ingredients and pour in plastic bag with tenderloins. Refrigerate 3 to 6 ... 325 degrees. Remove pork, place in shallow roasting ... Serve with mustard sauce (combine ingredients above). Refrigerate. If ... package serves 4 people.
Cut each tenderloin crosswise into 4 pieces. Place ... mushrooms and cook slowly until heated through (do not boil). Serve sauce with pork. Serves 4-5.