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Results 11 - 20 of 26 for pork stir-fry soup
11. SPRING ROLLS
1. After cutting the meat ... in frying pan, stir fry pork about 1/2 minute, drain and ... sauce, salt and soup stock, cover with lid, cook ... sauce and brown vinegar.
12. PASTA JAMBALAYA
Using a 26-qt. iron pot, fry pork until tender, about 45 minutes. ... more minutes. Mix soup, V-8, hot sauce and ... broken spaghetti and stir until all liquid is gone ... Serves 65 to 75.
Chop up the lobster by ... Mixture A and stir until ingredients are well dissolved. ... and garlic. Stir fry a few seconds, making sure ... burn. Add the pork and stir fry until the ... A Chinese expression. Soup: French Onion Soup Gratinee ... Orange-Yogurt Chiffon Pie Wine: Macon-Villages Chardonnay
Brown pork chops in deep skillet. Add soup, onion, celery, carrots and ... lots of gravy, use 2 cans of soup. Cream of celery may also be used.
Preheat oven to 350 degrees. ... heat oil. Brown pork chops on both sides, drain. ... large bowl, combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in potatoes, 1/2 cup cheese ... Let stand 5 minutes.
16. EGG FU YUNG
Beat eggs until the consistency ... teaspoon salt and soup stock (or cold water) mix ... in frying pan, stir fry crab (or shrimp), ham (or pork), mushrooms, bean sprouts (or ... with 1 tablespoon cornstarch.)
Heat oil in a large ... not smoking. Add pork and peanuts; stir fry about 4 minutes until meat ... coat evenly. Heat through. Makes 4 servings.
Mix cornstarch mixture until smooth. ... Brown slightly. Add pork hash and stir-fry about 2 minutes. Add soy ... 1 minute. Add soup stock. Cover, then cook over ... 4 to 6 servings.
Brown the pork chops. Remove the chops from ... pan, add the soup and the sour cream. Stir together. Add to the hash ... until the cheese melts.
20. PORK CHOP CREOLE
1. Brown pork chops in their own fat ... same frying pan; stir in chili powder; cook 1 ... liquid, rice, tomato soup, water, salt, oregano and ... and chops are tender.
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