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Results 11 - 17 of 17 for pork shank
11. POSOLE
Place meat and pork rinds and pork shanks in a large kettle and ... tastiness if pork rinds, pork shanks or pigs feet are omitted. 12 to 14 servings.
12. VEGETABLE SOUP
Boil until tender, cut meat off bones, return meat to soup and add: Cook until tender and add: Heat through. When cooled, can be put into ...
Cook celery in 1 tablespoon hot vegetable oil with onion and sausage until sausage is well browned and vegetables are tender. Remove from ...
Put meat in a large ... separate veal from pork, save juice. Slice and ... Scandinavian bread or caraway bread, along with mustard and pickled beets.
15. BURGOO
2 lg. baking potatoes, scrubbed, ... pattern in ham shank almost to meat. Brush entire ... are tender. Let meat stand 15 minutes before slicing.
17. HEAD CHEESE
Tied in cheesecloth bag: Mix ... from broth. Cook pork shanks in same broth until tender. ... until set. Makes 2 loaf pans and 2 small round bowls.
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