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Results 11 - 20 of 62 for pork leg
Trim fat from pork; cut into sliced 2 ... vermicelli, green onions and 1 tablespoon soy sauce; toss until thoroughly mixed, about 2 minutes. Serves 6.
1. For stuffing: Melt butter ... into pocket in pork, packing it in firmly. ... slices, so that each slice contains some of the delicious stuffing.
Trim fat from pork loin; cut pork with grain ... boiling. Stir in cornstarch mixture; cook and stir 15 seconds or until thickened. 4 servings.
Mix above ingredients and make approximately 16 meatballs. Brown in oil. Remove and set aside. I always use the first 3 meats listed. All ...
Cook celery in 1 tablespoon ... pocket of lamb leg. Skewer opening closed. Place ... Continue roasting, basting occasionally. Makes 10 servings.
Trim fat from pork loin; cut pork with grain ... garlic; stir fry 10 seconds. Add green onions and soy sauce mixture; stir fry 1 minute. 4 servings.
Cook and stir sausage in ... fat. Cook turkey legs in fat, turning occasionally, until ... with parsley. 8 servings - 265 calories per serving.
18. ROAST VENISON
Combine wine and seasonings and pour over venison in a large container. Keep in a cool place at least 24 hours, turning the meat ...
1. Line a 10" tart ... the veal and/or pork with salt and pepper to ... edge quiche pan). Yield: Enough pastry for a 10" pie plus a few trimmings.
20. SPLIT PEA SOUP
Cover with 2-3 quarts of water and cook for 2 to 2 1/2 hours. Allow to get cold, and skim off fat. Remove meat from bones, and cut into ...
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