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Results 11 - 20 of 73 for pork chop rosemary
Dredge pork chops in seasoned flour. Brown on ... with thyme and rosemary. Pour wine and 1/2 ... remaining flour and water and add to juices and gravy.
In a small bowl, combine sage, rosemary, garlic powder and black ... sides of each chop. In a large skillet, ... and pour over pork chops. Makes 4 servings.
Trim pork chops of all fat. Heat oil ... the tomatoes and rosemary. Cover; simmer over medium ... on plates with sauce spooned over spaghetti.
Arrange pork chops in one layer in a ... coals (or gas grill set on medium), for 7-8 minutes on each side, or until they are just cooked through.
Place pork chops in 9 x 13 inch pan. Mix other ingredients, except rosemary and pour over chops. Sprinkle ... one hour, depending on thickness.
In skillet large enough to lay each pork chop flat, melt shortening. Add pork ... mashed potatoes and apple sauce. Do not thicken broth. Yields 4.
17. CHOPS CASSEROLE
Heat butter and olive oil ... Salt and pepper chops. Brown chops 5 minutes ... Sprinkle with garlic, rosemary and parsley. Cover and bake ... Serves 6 to 8.
Combine all ingredients, except pork chops; mix well. Place chops ... broiling pan; broil 5-6 minutes on each side, turning and basting with marinade.
Preheat grill at medium. Mix ... together. Spread over pork chops. Place chops on hot ... peppers with vegetable oil. Cook on grill for 3-4 minutes.
Preheat oven to 350 degrees. Rub both sides of each pork chops with 1/2 teaspoon of the rosemary and with the pepper. Lightly ... and 1/8 teaspoon nutmeg.
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