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Results 11 - 20 of 49 for pork butt shoulder
1. Mix paprika, black pepper, ... 2. Cut the pork roast into large chunks. Season ... shred. Return to the slow cooker to keep warm while serving.
In a large stock pot, ... and sear the pork in small batches in oil ... Serve with warm flour tortillas with cheese,sour cream and minced onions.
Cut roasting half; place in a 5-quart Crock-Pot. Sprinkle with garlic, oil, salt and pepper. Add onions, cilantro, salsa, broth, Tequila ...
Slice pork in half the long way. ... Add broccoli rabe and Provolone cheese. Wrap in foil and place in a toaster oven to melt the cheese. Enjoy!
In bowl, combine flour, cumin, cinnamon and salt. Add pork pieces, toss until completely coated. ... parsley. This is a great Moroccan-style stew.
16. BAR-B-QUE
Bake beef and pork roasts in oven adding no ... add all other ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.
17. CHILI VERDE
Cube pork; work seasoning into cubes. ... Note: Best results if meat can be prepared ahead of time, night before or several hours ahead of cooking.
18. BAR B QUE
Sprinkle roasts with garlic powder, salt, and pepper. Put into large pot and bring to a boil with 1 cup Bar B Que sauce and 1/2 cup white ...
Heat oil in 10 inch ... with drippings. Shake pork in paper bag with flour. ... and heat through. Serve with warmed flour tortillas. Serves 6.
Place pork, sherry, ginger slice and ... bell peppers and onions to wok. Stir 30 seconds to heat through. Makes 3 or 4 servings. Serve with rice.
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