Poppyseed Roll Filling - Recipes - Page 2

Results 11 - 17 of 17 for poppyseed roll filling

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Rub or cut into flour. ... balls and chill. Filling: About 1/4 lb. grated nuts or poppyseed. Add a little honey ... grated lemon rind. Roll out a dough ball, about ... brown (about 15 minutes).

12. HAMANTASCHEN WITH POPPYSEED-RAISIN FILLING

If you like, grind poppy ... at a time. Roll it out on a lightly ... Put 1 teaspoon filling in center of each circle. ... after hamantaschen are made.

13. NUT AND POPPY SEED KOLACHI

Crumble yeast into a cup, ... 4 pieces and roll out as thin as possible. ... of the below filling. Roll into loaf. Place ... before spreading on dough.

14. MOHNSTOLLEN

To prepare dough: In small ... Meanwhile, to prepare filling: In a 1-quart saucepan, heat water, poppyseeds, honey, orange rind, and ... into 3 pieces. Roll out each piece to a ... crosswise. Makes 12 servings.

15. NUT AND POPPYSEED

Beat eggs and sugar. Melt ... for 1 hour. Roll out on floured board and spread with filling. Roll up gently, tucking ... Combine sugar with poppyseed. Add melted butter. Then ... Roll up and bake.

16. POTECA

Dissolve yeast in water. Stir ... rise while making filling. Roll dough paper thin, spread filling ... hour. Bake 40-50 minutes at 350 degrees.

17. POPPYSEED ROLLS

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