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Results 11 - 20 of 25 for poach fish in milk
Brush fillets with butter and ... (or lay flat) in baking dish. Add wine. Sprinkle ... sauce spooned over fish or on plate around the ... of caviar into sauce.
Arrange salmon steaks in an 8 x 8 inch ... high or until fish flakes easily. Drain off poaching ... high or until mixture thickens. Beat lightly.
Poach the fish in 1 quart stock - i.e. ... be thinned with milk. If it isn't thick ... mashed potatoes, or crumbled crackers (saltines preferred).
Preheat oven to 350 degrees. ... fillets and place in shallow oven-proof dish. Cover with ... in oven and poach in liquid until fish flakes easily with a fork ... Gradually stir in milk or cream. Cook, stirring over ... lemon slices. Serves 4.
15. POACHED SALMON
Preheat oven to 350 degrees. Place salmon in a shallow oven-proof dish and pour in the milk (or half & half) so that fish is half immersed. Sprinkle with ... is done. Serves 2.
Fill a deep flame-proof pan, ... water. Add the milk, fennel or dill sprigs, ... low boil. Drop in the halibut steaks one at ... and let the fish simmer gently for 10 minutes. ... precooking time: 40 minutes.
17. POACHED SALMON
Enough salmon fillets for a 6 ounce portion per person. In poaching, the heat source is ... and allows the fish to be immersed in the ... paste. Add scalded milk and cook on low heat ... serving over poached salmon.
Combine onion, bouillon, water and lemon juice in skillet large enough to hold fish in single layer. Bring to ... weed, pepper. Add milk, mixing well. Heat until ... over salmon and serve.
In a poaching pan, make enough ... minutes or until fish flakes when tested with a ... hard boiled chopped eggs, salt and pepper. Serves 4 to 6.
Simmer onion and celery in 3 tablespoons butter until soft. ... 1 inch cubes. Poach cod and scallops in milk until soft. Use milk to ... vegetables and canned fish and poached fish. Top with ... Freezes well. Serves 8.
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