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Results 11 - 20 of 55 for pistachio pudding pineapple
Dissolve pudding in pineapple. Stir in Cool Whip ... Ingredients: Chopped nuts and coconut. (I use lemon pudding sometimes.) Can be served immediately.
12. PINEAPPLE SALAD
Sprinkle dry pudding mix over pineapple and add Cool Whip. Put in refrigerator. We like it better frozen. (Can be made days ahead of serving time.)
Mix the above ingredients together and chill. One half cup of the dessert container 132 calories.
Mix together in order given above. If you like, cut cherries in half and place on top of each square before serving. Refrigerate a few ...
Mix together and chill. NOTE: To make orange flavor, substitute 2 small cans of mandarin orange slices and 1 package of orange Jello.
Put the pineapple in a large bowl. Sprinkle the pudding over it and mix well. ... marshmallows and stir again. Stir in the nuts and refrigerate.
Mix pudding according to directions. In bowl, to pudding add pineapple, marshmallows, and Cool Whip. Mix well, chill for at least 4 hours.
Combine all ingredients. Mix well. Pour into serving dish. Chill. Keeps well in refrigerator for several days.
Combine plain yogurt and pineapple; stir in pudding and mix well. A delicious low calorie dish; keeps well in refrigerator.
20. PINEAPPLE PIE
Mix pineapple and instant pudding, fold in Cool Whip. ... and refrigerate. Before serving, more Cool Whip can be added on top of pie, if desired.
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