Results 11 - 20 of 185 for pineapple rum cake

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Melt butter in microwave for ... Add flour, liqueur, rum, mixer, baking soda, baking ... at 350°F, put cake in oven. Bake for 45-50 ... instead of water. . Wiiliams

Preheat oven to 350°F. In ... dump in crushed pineapple and juice, drained pineapple tidbits, and rum. Mix everything together, then ... fruit with dry cake mix, spreading it out evenly. ... is brown and crispy.

Put marshmallows in an 8 ... apple juice or rum over marshmallows. Let stand 3 ... nuts, raisins, fruit, pineapple and cherries in a large ... foil-lined 8x8x3-inch fruit cake pan. Cover top with foil. ... Store covered in refrigerator.

Preheat oven to 350°F. Prepare ... floured 9-inch layer cake pans. Sift dry ingredients together. ... Fold in carrots, pineapple and chopped nuts. Bake at ... 1 (3 layer) cake.

Lightly spray Bundt pan with cooking spray and wipe out excess. Place 3/4 cup water in saucepan, sprinkle in one teaspoon unflavored ...



Preheat oven to 350°F. Sift ... Fold in carrots, pineapple and nuts. Bake at 350°F ... cupcakes and sheet cake). Mix well together in ... cream cheese frosting. ENJOY!

Cake: Preheat oven to 350 ... beat cream and rum in mixer bowl until stiff ... cake. Refrigerate at least 1 hour or overnight. Makes 12 servings.

Split cake into 4 thin layers. Beat ... candied fruits. Combine pineapple juice and rum in a cup. Drizzle each ... with candied fruits and nuts.

Blend all ingredients except coconut ... minutes or until cake springs back when lightly pressed. ... in whipped topping. Ice cake; refrigerate.

Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup rum, oil, eggs, and 1/2 ... minutes. Stir in pineapple. Bake in 10-inch tube ... desired. (Reed McKenzie's Grandma)

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