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Results 11 - 20 of 26 for pina colada cheesecake
In a medium bowl, stir ... mixture evenly over cheesecake filling. Sprinkle coconut evenly over ... 8. 233 calories per serving (7 grams fat).
1. Heat oven to 400 degrees. 2. Place rum extract and coconut in food processor; process until combined and finely chopped. Set aside. 3. ...
CRUST: Combine ingredients; mix well. Press mixture evenly over bottom and up sides of 8" or 9" springform pan. Chill. FILLING: Mix gelatin ...
Crust: Grease side of 9 inch pan with butter. Mix crumbs, nuts, sugar, 3 tablespoons butter melted; press into bottom of pan. Refrigerate. ...
Combine first 3 ingredients. Press ... to oven. Leave cheesecake in oven with door closed ... golden brown, stirring frequently. Yield: about 1 cup.
Combine first 3 ingredients; press ... to oven. Leave cheesecake in oven with door closed ... golden brown, stirring frequently. Yield: about 1 cup
CRUST: Combine ingredients. Mix well. ... stirring, until sauce boils and thickens slightly. Chill. Spoon sauce over top of cheesecake. Serves 10.
Combine first 3 ingredients; press ... to oven. Leave cheesecake in oven with door closed ... golden brown, stirring frequently. Yield: about 1 cup.
TOPPING: Melt butter; add remaining ingredients and saute until golden brown, stirring frequently. Yield: about 1 cup. Combine first 3 ...
Combine all ingredients for coconut ... slightly. Chill; spoon over top of cheesecake. Serves 10. It's a little work, but well worth the effort.
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