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Results 11 - 20 of 73 for pickled mushrooms
Clean mushrooms, halving them if they ... and refrigerate overnight. Makes 4 to 6 cocktail portions. Will keep in the refrigerator about 7 days.
Bring to boil all ingredients except mushrooms and olive oil. Add mushrooms, ... jar, cover tightly, refrigerate 3 to 5 days to reach full flavor.
Wash mushrooms and leave whole. Cook 10 ... Refrigerate overnight or for several days. Makes 3 1/2 pints. (Put up and put in the refrigerator.)
1. Combine vinaigrette, water, vinegar, ... bowl. 2. Add mushrooms, zucchini, green onion and ... removed with slotted spoon and marinade used again.
Place vinegar, water, garlic, peppercorns, ... Stir in cleaned mushrooms. Reduce heat and simmer ... least 5 days before serving. Yield: 3 cups.
Blanche mushrooms in boiling water for 1 minute. Bring remaining ingredients to a boil. Add mushrooms and boil 2 minutes longer. Pack in jars.
Combine all ingredients and place in glass dish with cover. Let stand 24 hours.
Place mushrooms in pretty glass bowl; set ... for at least 2 hours. Add the parsley and pepper, stirring to blend. Yield: 10 appetizer servings.
Shake dressing mix, vinegar and ... onion rings and mushrooms. Cover; refrigerate at least ... remove onion rings and mushrooms with slotted spoon.
Shake dressing mix, vinegar, and ... garlic. Cover and shake again. Pour over onion rings and mushrooms. Cover. Refrigerate at least 8 hours. Serve.
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