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Results 11 - 20 of 40 for pickled fresh beets
Wash beets and trim stocks. Place beets ... Cover. Let pickle in refrigerator for 2 days before using. Makes 5 pickled beets and 8 pickled eggs.
Fill jars with beets to within inch of jar ... on; put in water bath. Process about one hour. Yields enough juice for 5 pints of packed beets.
13. PICKLED BEETS
Wash beets good, but don't break the ... cover with hot liquid, seal, process in boiling water bath 30 minutes. Yield: Approximately 12 pints.
Combine first 6 ingredients in ... garnish with sliced beets. Makes 4 to 6 ... for a large luncheon plate or I have done this for a dinner party.
15. ANTIPASTO
The traditional selection includes some of the following: Drizzle on your favorite salad dressing or mix together a Pickled Vegetable Dressing.
16. SPICED BEETS
Cook beets in boiling water until tender. ... small) into hot jar. Pour spice mixture over beets and seal at once. 1 quart - possibly 3 pints.
17. PICKLED BEETS
Thoroughly wash beets and trim, leaving a 1 ... covers beets. Cap each jar at once. Process 5 minutes in boiling water bath. Makes 3 to 4 pints.
Wash but do not peel the beets. Place in a large ... quarts. 1 pt. pickled herb beets Place eggs in ... available so eggs can be seasoned to taste.
19. PICKLED BEETS
Leave root and 1 inch of stem on beets; scrub with a brush. ... lids, and screw on bands. Process in boiling water bath 30 minutes. Yields 7 pints.
Leave beets whole. Pack in jar. Put ... in sugar. Add salt to taste. Bring to boil and pour over beets. Cover and cool. Refrigerate two weeks.
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