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Results 11 - 20 of 25 for pickled cucumbers peppercorn garlic
Place vinegar, water, peppercorns, salt and mustard seed ... boil. Meanwhile, wash cucumbers and slice off each end. ... layer of dill, garlic, then pack in the ... the jars. Keep refrigerated.
Select any combination of the ... jars. Add salt, garlic, hot pepper and remaining ... and rings. Process in boiling water bath for 20 minutes.
Fill pint jars with small cucumbers. Put in each jar ... 2 or 4 peppercorns, 2 pieces of garlic. Combine water, vinegar, salt, ... jars out of water.
1. For whole pickles, select cucumbers up to 4 inches long. ... 10 minutes for halved cucumbers; 20 minutes for whole cucumbers. Yield 6 quarts.
15. KOSHER DILLS
Wash cucumbers, cut in half lengthwise. Combine garlic, salt, vinegar and water; ... dill and 4 peppercorns per jar. Pour hot vinegar ... 6 to 7 pints.
16. KOSHER DILLS
Wash cucumbers; cut in 1/2 lengthwise. Combine garlic and next 3 ingredients; heat ... weed and 4 peppercorns. Pour hot vinegar solution ... bath. Yield 6-7 pints.
Wash cucumbers; cut in half lengthwise. Combine garlic and next three ingredients; heat ... weed and 4 peppercorns. Pour hot vinegar solution ... 6 to 7 pints.
Wash cucumbers thoroughly; slice in half lengthwise. Peel garlic cloves; split in half. Add ... seed and 3 peppercorns to each jar. Fill with ... garlic. Yield: 7 pints.
Sterilize 4 quart jars. Place garlic, peppercorns, clove spice and dill in each jar. Scrub cucumbers well. Dry them. Pack them ... 5 days before serving.
Wash pickles well; cut them into spears and pack them in clean jars. Fill the jars 3/4 full of cold water and fill the rest of the way with ...
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