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Results 11 - 20 of 21 for peruvian peppers
11. PERUVIAN SAUCE
Combine tomatoes, apples, onions, peppers, garlic and sugar in ... Adjust caps. Process 15 minutes in boiling water bath. Yield about 6 pints.
12. PERUVIAN CHICKEN
Chop the above ingredients in blender or Cuisinart to make paste. Put paste on chicken pieces and place on a cookie sheet, cover and ...
Heat oil in saucepan and ... oregano, salt and pepper. Simmer until shrimp are ... with parsley. Poached eggs can be served on top, if desired.
Cook the potatoes, mash well, ... with salt and pepper. Fry the meat, onion ... balls and fill with meat mixture. Roll in flour and fry in hot oil.
Cut heat into small pieces or strips and brown in oil. Add remaining ingredients and cook until tender. Serve with 1 pound French-fried ...
Soften the butter in a pan, add salt and pepper; then saute the chicken ... give it a shape, you can get a more elegant effect. Serves 6 persons.
17. PERUVIAN CHICKEN
Heat olive oil and place chicken breasts in skillet. Brown on medium heat turning as needed. As soon as chicken is brown add garlic and ...
Peel potatoes and cool. To ... milk. Liquify hot peppers with oil in blender and ... with olives, hard boiled eggs and pieces of fresh cheese.
19. PERUVIAN CHICKEN
Cut open, flatten, and leave ... a dash of pepper. Place one slice of ... pan, pouring Coca Cola over them. Bake at 450 degrees for 30 minutes.
Remove as much fat as ... cumin, turmeric, salt, pepper and garlic powder 1 hour ... until sauce thickens). May serve over rice. About 4 servings.
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