| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 349 for peppers soup
Roast and peel peppers. Saute onion. Add wine and stock. Reduce heat. Add peeled peppers. Blend until smooth. Add salt and pepper to taste.
1. In a 3 quart ... butter. Add bell peppers and onion and cook, stirring ... with a few leaves of parsley. Makes 5 1/2 cups, 4 or 5 servings.
Simmer for 1 hour, before adding the cooked rice. Heat through again.
Saute vegetables in butter until ... by batches. Simmer soup 15 minutes or more. Season with salt and white pepper; serve as an appetizer ... people. Recipe doubles easily.
Simmer peppers, chicken stock, tomatoes, garlic, ... After charred, put them in a paper bag and seal tight for 15 minutes. They'll peel easily now.
Combine tomatoes with their liquid and peppers in food processor. Whirl until ... simmering, stirring occasionally. Stir in milk, heat through.
Brown ground beef - Drain. Add rest of the ingredients. Bring to boil. Reduce Heat. Cover and simmer for 15-20 minutes or until peppers are tender.
Brown ground beef and onion ... little butter, salt, pepper and sugar. Drain. Mix ground beef with green peppers, tomatoes, tomato sauce and ... and beef if desired.
Bring stock to a boil. ... core. Dice onion, pepper, celery, and smash and ... by bringing to the boiling point, then add to soup and mix well.
Place drained beans, water, medium ... chopped garlic and pepper in oil until soft. Stir ... Char the red peppers on all sides (over gas ... cream or plain yogurt.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables