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Results 11 - 20 of 2,220 for peeled zucchini
Butter an 8-inch square casserole or baking dish. Combine all ingredients (save half of the Swiss and Parmesan cheese) and transfer to ...
Grease pans. Mix all ingredients together and bake at 350°F for about 50 minutes. When bread is removed from oven, wrap in aluminum foil or ...
Cook zucchini and onion in enough salted ... sprinkle 1/2 on first layer of zucchini mixture. Repeat layers. Bake at 350°F for 35 to 45 minutes. .
Cook chicken over med heat in a large Dutch oven until it is tender. Add water, as needed, to keep chicken covered. When the chicken will ...
Boil zucchini just until tender, drain (if ... minutes or until hot. My 4 cups of zucchini were generous (on the heaping side) and it works fine.
Cream sugar and oil. Add ... 2 cups shredded zucchini (peeled, one large one), 1 ... Cool on wire racks for 15 to 20 minutes. Turn out of pans.
Cut zucchini lengthwise and scoop out the ... water. Bring to boil and simmer, covered, for 10 minutes or until tender. Drain on paper towels.
18. SHRIMP MAZATLAN
Melt butter in small skillet. ... Add garlic, tomato, zucchini, red pepper, green pepper, ... 1 serving. Recipe can be doubled, tripled, etc.
Boil zucchini until tender; mash. Brown onion. ... crumbs; Bake in greased pan at 375°F for 45 minutes or until a silver knife comes out clean.
Saute garlic and onion. Add ... boil then add peeled tomatoes. Cook for about 10 minutes, then add zucchini, green beans and cabbage, ... serving. Makes 6 servings.
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