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Results 11 - 20 of 56 for peanut stew
Brown ground meat with onion, Worcestershire sauce, salt and pepper and a dash of garlic powder. Drain off excess fat. Add remaining ...
In large fry pan or wok, stir fry first 3 ingredients in oil at medium heat until onions start turning transparent. Stir in tomato paste, ...
Brown cut up chicken in oil or butter and crushed garlic; set aside and make a roux by adding flour. Add more oil if needed. When roux is ...
14. BROWN BAGGING IT
Make sure you select at least one food from each group.
15. OXTAIL STEW
Brown oxtails in a hot pan with a little peanut oil. Remove from pan and ... meat is very tender. Thicken with the roux if desired. Serves 6 to 8.
Brown pork in oil, doing ... simmer until the stew is thick and the meat ... LaVictoria salsa jalapeno. This is wonderful, but be careful, it's hot.
Peel sweet potatoes and cut ... In cup mix peanut butter and 1/4 cup hot ... smooth; stir into stew, heat through. Sprinkle with peanuts. Makes 8 servings.
Season chicken with seasoning salt. ... of water to peanut butter to make a smooth ... simmer for 10 minutes. Serve over rice or boiled potatoes.
Bring chicken to boil with ... Using 1/2 cup peanut butter per lb. of chicken ... would curry. "Ground nuts" is the Nigerian name for peanuts.
Mix ingredients 2 to 6 together in pan. Cook for 5 minutes. Mix in chicken. Cook until heated through.
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