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Results 11 - 20 of 103 for peanut butter bon bons
In a large bowl, beat peanut butter, butter, vanilla and salt ... until firm. Dip bon bons in melted chocolate using a ... temperature. Makes 1 1/2 dozen.
Makes 48 to 52 Bon-Bons. In big bowl, mix ... 6 hours. Tip: As frosting thickens, reheat. Use any leftover frosting to dip fruit or nut halves.
In saucepan, melt peanut butter and butter over low heat. ... paper lined baking sheet. Chill. Keep in cool place. Makes about 100 (1/2") balls.
In large mixing bowl, beat peanut butter, butter, vanilla and salt ... covered container, these candies freeze well. Makes about 12 1/2 dozen.
Mix ingredients together, graham cracker crumbs, peanut butter, butter, and powdered sugar ... hand into round bon bons, approximately 1 inch in ... are best when refrigerated.
Combine first 4 ingredients in ... mix well. Dip bon bons into chocolate, place on waxed ... single sunbeam is enough to drive away many shadows.
Combine first 6 ingredients. Mix ... mixture. Place on wax paper and cool. Store in an airtight container in a cool place. Makes 100 bon-bons.
Mix all ingredients together well and roll into balls and dip into melted chocolate. Let cool on wax paper. Melt in double boiler or in the ...
Melt: Add and stir well: Melt in double boiler:
In a large bowl combine vanilla frosting, peanut butter and butter. Mix well. Then ... over waxed paper. Let stand at room temperature until dry.
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