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Results 11 - 20 of 84 for pasta dough
Here is a recipe for ... above for the pasta dough, as directed. Thinly roll ... oven and let sit for 25-30 minutes before cutting into squares.
*For meat suggestions: veal, beef, pork, salami, prosciutto, sausage, lobster, etc. Sauté the mixed meat with chopped onion, finely minced ...
Making pasta from scratch at home is ... hands until a dough forms, adding more semolina flour ... because it has a higher protein content. Mangia!
Use 1 cup flour and ... water gradually until dough is mixed well. It should ... ready to cut pasta, cut dough into manageable ... for a shorter length.
In large bowl with wooden ... make a stiff dough. On well floured surface ... and let rest 30 minutes for easier rolling. Makes 1 pound noodles.
Lightly brown lean ground beef ... then by hand. Dough will be very firm. Knead ... This recipe will take all day but is well worth the work!
Combine three rolls together to ... If using bread dough, cut into 4 equal ... stir together the pasta, pasta sauce and ground ... and browning. Serve hot.
This is a recipe my ... very well. Boil pasta. Do not over cook ... gently. Roll pizza dough in a circle about 16-inches. ... salt and pepper. . Scialdone
Heat oven to 400°F. In ... pin, roll out dough to 14-inch round. Transfer to baking pan. Spread pasta sauce evenly over dough. Top ... crust is golden brown.
Add sugar and yeast to ... make a workable dough. Don't over-knead, we want ... time: about 7 hours (6 hour dough rise, 25 to 35 minutes baking).
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