Using a sharp knife, peel off some of the potato skin, leaving a band in ... color. Place the potatoes in a saucepan, cover with ... coriander, lemon juice, parsley, salt and pepper. Bring ... the liver. Serves 4.
For an attractive touch use ... skin around each potato. Leave the rest of the skin intact. Wash the potatoes and place them in a ... pepper, butter and parsley or dill. Toss well and serve hot.
Pare potatoes and dice into 1 inch ... saute with diced parsley in butter. Season with paprika, ... potatoes. Mix gently. Serve hot. Yields 6 servings.
Scrub potatoes to remove any loose skin. ... center of each potato to prevent splitting. In a ... in pieces, and parsley turning potatoes to coat evenly.