| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 214 for pan gravy
Saute onion in 3 tablespoons ... Sprinkle flour over pan drippings, stir until smooth. Stir ... stirring constantly, until gravy thickens. Serve with chops. Serves 4.
Wash chicken and pat dry. ... minutes. Remove from pan, drain on paper towels. To Make Pan Gravy: Pour off fat leaving ... Yields 4 to 6 servings.
Cut liver into 2"x4" strips ... Add liver to pan, saute each piece turning ... Add liver and onion, cover, reduce heat and let simmer 15 minutes.
This gravy is made after frying chicken, ... and pepper to pan drippings, stirring until mixture starts ... until mixture is smooth and thickened.
In 10 inch skillet, melt ... preparing steaks and gravy. In 9 inch pie pan stir together all steak ingredients ... Serve over steaks and potatoes.
1. Preheat oven to 450 ... of a roasting pan. 5. Place the roast ... complete the pan gravy. 12. Pour off all ... gravy on the side or mint jelly.
17. PAN GRAVY
1. Pour pan drippings into measuring cup, leaving ... saucepan. Blend in liquid, cook over medium heat, stirring constantly, 3 to 5 minutes. Serve hot.
18. PAN GRAVY
Pour drippings into pan. Blend in flour. Brown ... over low heat until smooth and bubbly. Stir in liquid. Boil and stir until desired consistency.
Heat an iron skillet and put in 1 tablespoon lard and 3 tablespoons flour and let brown a little. Then pour in 1/2 cup milk and the rest of ...
20. PAN GRAVY
After frying meat, pour drippings ... to heat, stir and simmer until well mixed. If you want thick gravy use 2 cups liquid; then 3 cups liquid.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables