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Results 11 - 20 of 68 for pan fry steak
Cut fillets into serving portions. ... a heavy frying pan with about 1/4 inch melted fat, hot but not smoking. Fry at a moderate heat until ... or sauce. Serves 4-6.
Place the round steak on a cutting board, trim ... cooked. This will take 2 to 3 minutes on each side. Serve with cream gravy (below). Serves 4.
Place round steak on cutting board and trim ... and drippings to the scalded milk, stirring constantly until thick and creamy. Season to taste.
Cut fillets into serving size ... in heavy frying pan with about 1/4 inch melted fat, hot but not smoking. Fry at a moderate heat until ... 4 to 6 servings.
Trim excess fat from steak; pound steak to 1/4-inch ... to 375 degrees. Fry steak in hot oil until ... Reserve 1/4 cup pan drippings for gravy. Serve steak ... Yield: 2 1/4 cups.
16. OVEN-FRIED FISH
Thaw fish, if frozen. If ... greased, shallow baking pan. Sprinkle with salt and ... fork. Allow 5 to 6 minutes for each 1/2 inch of thickness.
17. PAN FRIED FISH
Season both sides of fish ... in a heavy pan. Fry fish slowly until brown on ... more depending on the thickness of the fish. Yields: 4 servings.
Beat eggs and water together. ... wax paper. Dip steaks in flour, then in egg ... tablespoons of the pan fat. Blend flour, salt and ... or until very tender.
19. PAN FRIED TUNA
Marinate tuna for at least ... first four ingredients. Pan fry tuna in a hot non-stick ... remaining ingredients and pour over tuna. Serves 4.
Pound steak until 1/4 inch thick. Cut ... but 4 tablespoons pan drippings. Blend in 3 tablespoons ... good with beef round steak and elk meat.
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