Results 11 - 20 of 279 for pan biscuit

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Sift dry ingredients into a mixing bowl. Cut in shortening until it is like coarse meal. Beat egg and milk. Add to dry ingredients until ...

Soften butter; add rest of filling ingredients. Spread mixture on both sides of rolls. Put ham and cheese on rolls. Warm at 350°F for ...

NOTE: Each biscuit has 96 calories. Combine first ... biscuit cutter. Place on sprayed pan. Bake at 425 degrees for 12 to 15 minutes. Serves 14.

Leaving rolls together, slice through ... rolls with a layer of meat, then cheese. Place back in pan; cover with foil and heat in a 350°F oven.

Soften butter: Add rest of filling ingredients. Spread mixture on both sides of rolls. Put ham and cheese on rolls. Warm at 350°F for ...



Mix the dry ingredients together ... with a floured biscuit cutter or a glass. Do ... black iron frying pan and put the pan in ... or until golden brown.

Mix brown sugar and whipping cream. Cut biscuits in 1/4ths. Mix with sugar ... nuts and/or raisins. Bake 350 degrees for 30 minutes in a 9x13 pan.

Roll biscuits into 6 to 8 circles. Spray muffin pan with non-stick spray. Press biscuit ... 375 degrees for 10 to 15 minutes or until browned.

Preheat oven to 375 degrees. ... butter in bundt pan. Arrange on their sides ... Let stand 3 to 5 minutes. Invert on serving plate. Serve hot.

In 2 cup measure, cook ... coat. Separate each biscuit into 2 layers. Put half ... sweet mixture in pan and spread sweet mixture on ... Invert onto serving platter.

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