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Results 11 - 20 of 129 for paella
11. CHICKEN PAELLA
Preheat the oven to 400 degrees. Combine the bacon, onion, garlic, and green peppers in a skillet. Slice all the sausages into 1/2" lengths ...
12. MOMMA'S PAELLA
Cut chicken breasts into 1/2 inch strips. Combine paprika, salt and pepper in small bowl. Add chicken and stir until completely coated with ...
Clean chicken. Remove skin and ... and parsley. Garnish paella with lime wedges, then drizzle some ... olive oil over the top. Makes 16 servings.
Place cooked chicken in a ... to rice. Garnish paella with lime wedges. Then drizzle 2 tablespoons of olive oil over teaspoons. Add cooked shrimps.
Sprinkle chicken with paprika. In a fry pan cook chicken on medium high about 10 minutes or until browned on all sides. Remove chicken; set ...
Lightly brown the chicken in ... do not open. Paella can be served on a ... quarters and black and/or green olives also make an attractive garnish.
17. EASY PAELLA
In a 10-inch skillet, heat oil with garlic. Add onion, stir to glaze. Stir in saffron, then rice. Add tomatoes and 1 cup broth, pushing ...
18. ONE HOUR PAELLA
In heavy dutch oven over medium high heat, saute sausage 5 to 6 minutes. Add onion, peppers, garlic and saute until soft. Add chicken and ...
19. MARIA'S PAELLA
I boil the chicken briefly with seasonings, salt, pepper, garlic salt and a little crushed red peppers. Drain the chicken and save the ...
(Keep another handy because you might need to add to mixture when all is mixed - judge by moisture). Heat oil in frying pan and brown ...
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