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Results 11 - 18 of 18 for oven roasted blade roast
Place meat on a large ... When done, lift roast from foil and strain gravy. ... a casserole or oven-proof serving dish. Spoon some ... noodles. Makes 6 servings.
12. SUNDAY POT ROAST
Heat oil in Dutch oven over medium heat. Add beef. Brown on all sides. Remove roast and set on a plate ... minutes or until vegetables are tender.
Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a plate ... flakes may be added according to taste.
14. SUNDAY POT ROAST
Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a plate ... or until tender. Makes 8 servings.
Cook beef in Dutch oven over medium heat until brown, ... Add vegetables cook until tender about 1 hour. Using cold water and flour make a gravy.
16. CHILI
1. Preheat the oven to 425 degrees. Place the blade or chuck roast in a small roasting pan ... calories, 41 g fat, 115 mg cholesterol, 760 mg sodium.
17. EASY ROAST
Preheat oven to 350 degrees. Tear off ... in half. Lay roast in middle of foil. Spread ... gravy; serve with mashed potatoes and hot vegetables.
18. POT ROAST
Combine flour, salt and pepper. ... oil in dutch oven. Add cinnamon, nutmeg and ... gravy. Add chocolate sauce and continue cooking 3 to 5 minutes.
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