In 2 quart saucepan melt ... and half and chicken broth. Add remaining ingredients except orange peel. Continue cooking over low ... minutes). Garnish with zest or strip of orange peel. ... peel. Makes 4 servings.
1. Melt butter, add onions, ... and add the orange juice and additional stock, 2 ... pepper. Add orange zest. Simmer until heated through. Serve. 4 to 6 portions.
In a blender, puree the ... done, stir in orange zest. Then stir mix with cooked pasta. Add chicken, tomato, and parsley last. ... 1 hour before serving.
Ingredients: 11 (basil .. juice .. parsley .. salt .. vinegar .. zest ...)
Use a 9 x 13 inch baking dish. Coat chicken pieces with flour. Sprinkle with ... and cover with orange zest. Preheat oven to 350 ... juices should run clear.
Ingredients: 12 (flour .. ground .. honey .. juice .. oil .. salt ...)
Pound the breasts and lightly ... one. Saute the chicken in garlic and butter until almost done. Add liquid, zest, cilantro, spices and mustard. ... until chicken is hot.