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Results 11 - 20 of 9,000 for one egg chocolate cake
Put all ingredients in a ... into 8 inch cake pan (greased). Bake at 350 degrees for 30 to 35 minutes or until cake springs back when touched.
Spread cherries in 9x13 inch pan. Stir liquid into well of dry ingredients. Mix until moist. Pour over cherries. After it bakes, cool and ...
Stir boiling water into cocoa. ... until fluffy. Add eggs and vanilla, beating well. Combine ... with buttermilk and chocolate mixture, beginning and ending with ... Trim base so cake sits level; trim layers to ... Blend until spreading consistency.
Put ingredients all at once in a bowl and mix until smooth. Pour into 9x13 inch greased and floured pan. Bake at 350 degrees for 30-40 ...
Combine ingredients in order listed and mix with wire whisk. Bake in ungreased 8x8 pan at 350 degrees for 30 minutes.
Sift dry ingredients, add rest and beat by hand. Bake in ungreased pan at 350 degrees for 40-45 minutes.
Sift dry ingredients together. Put in large bowl. Indent 3 holes in dry ingredients. In first hole pour 2 tablespoons vinegar. In second ...
Mix dry ingredients together in a large bowl. Make 3 depressions in mixture. Mix together oil, vanilla and vinegar. Pour into each ...
Sift first five ingredients into ... remaining milk and egg yolks, chocolate and vanilla. Beat 1 minute. ... floured pans and bake 35 to 40 minutes.
Mix all the ingredients together and beat well. Pour into greased and floured pan. Bake at 350 degrees for 30 minutes.
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