| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! |
Results 11 - 20 of about 860 for old fashion cookies
Blend shortening, brown sugar, vanilla, ... minutes for chewy cookies; leave center not quite ... cookies. Cook until brown in middle. Makes 3 dozen.
Beat butter and sugar until light and fluffy: add eggs, one at a time, beating well after each addition. Blend in milk, vanilla and lemon. ...
I use Grandma's molasses when I make these old-fashioned cookies. Sift flour once, measure ... at 425°F for 15 minutes. Makes 5 dozen cookies.
If you want lovely, chewy cookies you cannot bake them too ... on the sheets completely. Store in a closed container, These freeze very well.
In mixer bowl, mix butter, ... 400°F for 6 to 10 minutes or until golden brown on edges. Let cool then frost, if desired. Makes 6 dozen cookies.
Beat oil and sugar. Add egg and molasses. Mix flour, ginger, cinnamon, cloves, baking soda and salt. Add dry ingredients to wet mixture and ...
Beat at medium speed for 2 minutes. Preheat oven to 375-400°F. Beat at low speed until well blended (1 1/2 minutes). Roll out lightly on ...
In medium bowl, combine flour, ... Smooth tops of cookies. Bake in preheated 350°F ... Variation, stir into batter 1 cup chopped walnuts or raisins.
Preheat oven to 375°F. Grease 2 cookies sheets. Combine first 5 ingredients ... Repeat with remaining dough. Decorate as desired. Makes 5 dozen.
Blend ingredients until well combined. ... for 15-17 minutes. Cookies should be just golden on ... ingredients, blend well, frost cooled cookies lightly.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables