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Results 11 - 20 of 44 for non-yeast bread
Combine warm water, 1 tablespoon sugar and yeast. Let stand for 15 ... Buns: 20-30 minutes. Loaves: 30-45 minutes or until done and golden brown.
Mix the ingredients together; set ... x 8 inch bread pans. Shape two loaves, put ... Brush tops with melted butter. Remove from pans and cool.
In large mixing bowl dissolve yeast in water. Add sugar, butter, ... and sprinkle with sesame seeds. Bake at 375 degrees for 25 to 30 minutes.
This recipe is so fast ... can make Herb Bread or Rolls with this recipe, ... white flour. Dissolve yeast in 1/4 cup very warm ... rolls until golden brown.
In bowl, add oats and ... to go. Soak yeast in 1/3 cup lukewarm water. ... in 2 greased bread pans. Cover and let rise ... degrees for 50 minutes.
In a large container, stir ... and undissolved dry yeast. In a saucepan, stir ... Remove from baking sheet and cool on wire racks. Makes 4 loaves.
Measure water in a large bowl. Sprinkle yeast over the top and stir ... into loaves in bread pans or free form shapes. ... done. Makes 4 loaves.
18. OATMEAL BREAD
Add yeast to water in large mixing ... oven about 40 minutes. If bread starts to brown too much, lay over sheet of aluminum foil. Makes 2 loaves.
19. SQUAW BREAD
Combine water, oil, honey and ... rise in greased loaf pan until doubled in size. Bake at 350 degrees for 40 to 45 minutes. Use fast rising yeast.
One 9x5 and one 7 ... mixing bowl, sprinkle yeast over the top. Add dry ... continue for another 35 minutes. Turn from pans to cool on wire rack.
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