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Results 11 - 20 of 40 for no yeast croissants
Here is a remarkably simple method of making croissants that closely resemble the traditional ... mixture with a yeast batter. The resulting dough is ... racks. Makes 32 croissants.
12. CROISSANTS
Stir butter with a wooden ... to 115°F. Dissolve yeast in warm water in a ... milk; brush over croissants. Bake at 425°F for ... brown. Yields two dozen.
Sift flour, salt together. Cut ... the butter. Dissolve yeast in lukewarm milk. Add sugar ... the rolls into croissant shape, I let mine set ... to rise before baking.
14. CROISSANTS
Cut each stick of butter ... is rolled.) Dissolve yeast in warm water in large ... milk slightly; brush croissants with egg yolk mixture. Bake ... and brown, 8-10 minutes.
15. EASY CROISSANTS
In a large mixing bowl combine 1 cup flour, yeast, sugar, and salt; mix ... and curve into croissant shape. Cover; let rise 1 ... Freeze the extra croissants.
16. CROISSANTS
Dissolve yeast in warm water in large ... slightly brush over croissants. Bake until croissants are ... not use self-rising flour in this recipe.
17. CROISSANTS
Preparation: Hard. Cost: Fairly inexpensive. ... or 20 small croissants: In a big bowl, add yeast. Sprinkle with salt and ... g. Cholesterol: 35 mg.
18. CROISSANTS
With spoon, beat butter and ... water. Sprinkle with yeast; stir to dissolve. With ... 10 minutes; until croissants are puffed and brown. Cool ... 10 minutes. Makes 24.
Soften yeast in water. Add milk, salt, ... whole wheat flour and 1/3 cup honey in place of the sugar, but the rolls won't be as light and flakey.
20. EASY CROISSANTS
Preparation time: 15 minutes. Rising ... In bowl, dissolve yeast in water. Add milk, sugar, ... 2 tablespoons on wide end of each dough wedge.
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