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Results 11 - 20 of 39 for no egg royal icing
Place all ingredients in a clear bowl and beat on high until stiff. Add a little extra powdered sugar, if it is not stiff enough. Keep ...
Mix together and make sure there are no lumps, wet spots or dry ... 10 minutes until icing forms stiff peaks. Keep covered ... up before using again.
13. WATERGATE CAKE
Mix cake mix and pudding ... bowl. Add the eggs, oil, nuts, and club ... Gradually add the pudding mix. Continue beating until light and fluffy.
Sift together 6 cups flour, ... mixture, add the egg and egg yolk, and then ... decorate cookies with royal icing. Beat egg whites until ... on buildings or cookies.
Cream shortening and sugar. Add eggs, molasses and vinegar; beat ... regular kitchen mixer. Make sure bowl and beaters are completely grease-free!
16. ROYAL ICING
Combine egg whites and cream of tartar ... to 7 minutes. Makes about 2 cups. Icing dries quickly, keep covered at all times with plastic wrap.
17. ROYAL ICING
Combine ingredients and beat well ... covered with a damp paper towel. This icing dries very hard and can be used as "glue" for gingerbread houses.
18. ROYAL ICING
Put powdered sugar in bowl, then cream of tartar and egg whites. Beat on high speed for 10 minutes. Keep in airtight container.
19. ROYAL ICING
Beat egg whites and cream of tartar until frothy. Gradually add powdered sugar. Mix well. Beat 5-7 minutes, until stiff. Makes 2 cups.
20. ROYAL ICING
Put all ingredients except the ... so that the icing will not stick to the ... Before using, mix thoroughly with a spatula. Recipe can be doubled.
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