No Crust Ricotta Pie - Recipes - Page 2

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Results 11 - 20 of 271 for no crust ricotta pie

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11. MCCALL'S CREAMY ITALIAN CHEESE PIE

Sift flour with baking powder ... portable mixer, beat ricotta cheese until creamy. Add sugar, ... a 9 inch pie plate. Trim edge of plate. ... water; brush over crust. Place a strip of ... overnight. Makes 8 servings.

12. PIZZA GAINA (EASTER HAM PIE)

Dice all meats and chunk ... aside. Beat eggs, ricotta and Romano cheese and pepper ... slits on top crust. Bake at 325°F for ... hours. Makes three pies. (from Grammy Rosie's cookbook)

13. EASTER SPINACH PIE

This is best when you ... eggs. Add Parmesan, Ricotta and season with salt and pepper. Pour into prepared pie crust. Top with remaining crust. ... 10 minutes before serving.

14. ITALIAN APPETIZER WEDGES

Heat oven to 400°F. Remove crust from pouch; unfold crust. Place ... cheese, salt, pepper, ricotta cheese and oil; mix well. ... cool. Makes 12 servings.

15. LEMON RICOTTA CHEESECAKE

Preheat oven to 350°F. In a mixing bowl, combine ricotta, half-and-half or light cream, ... smooth. Pour into pie crust and bake for 50 minutes ... hours. Makes 8 servings.

16. SILKY PEANUT BUTTER PIE

In electric blender container, sprinkle ... butter, sugar and ricotta cheese; blend at high speed ... mixture into prepared pie crust. Chill until set, about ... desired. Makes 8 servings.

17. MOCHA CANNOLI PIE

In large bowl, with mixer at medium speed, beat ricotta cheese, sugar, coffee powder and ... mixture into prepared crust. Chill until set, about ... desired. Makes 8 servings.

18. EASTER PIE (NO-CRUST!)

Preheat oven to 325°F. Cream together ricotta and cream cheese. Add eggs, ... springform cake pan. Bake at 325°F oven for 1 hour (more or less). .

19. EASTER PIE "PIZZAGAINA"

13 x 9 pan – ... the sides. Note: crust should be thicker than for a regular pie. Dice all meat and ... with spoon the Ricotta, eggs and grated Romano ... – do not burn.

20. PIZZA RUSTICA DI PASQUA

Crust: Mix dry ingredients together. ... 2 deep dish pie dishes. Filling: Mix 1 egg, ... to taste to ricotta cheese. Mix well. Layer all ... cool completely. Keep refrigerated.

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