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Results 11 - 19 of 19 for never fail divinity candy
In saucepan, cook sugar, syrup, ... 252 degrees on candy thermometer. In bowl, beat egg ... buttered pan; chill until firm and cut into squares.
Combine sugar, corn syrup, 3/4 ... 260 degrees on candy thermometer. Beat egg whites until ... vanilla and pecans. Drop by spoonful onto waxed paper.
Combine sugar, corn syrup, water, ... 260 degrees on candy thermometer. Beat egg whites until ... and pecans. Drop by spoonfuls onto waxed paper.
Combine sugar, syrup, water and ... you use a candy thermometer, the reading should be ... vanilla and nuts. Drop by spoonfuls on waxed paper.
1. Boil sugar, corn syrup ... 262 degrees on candy thermometer. 3. Pour slowly over ... cut candied cherries. Yield: about 60 pieces or 2 pounds.
Combine sugar, corn syrup, 3/4 ... 260 degrees on candy thermometer. Beat egg whites until ... and pecans. Drop by spoonfuls onto waxed paper.
Combine sugar, corn syrup, water ... 260 degrees on candy thermometer. Beat egg whites until ... and nuts. Drop by spoonfuls onto waxed paper.
Cook until it spins a ... 270 degrees on candy thermometer. When this is almost ... keeps perfectly. It never forms a crust but stays ... have it on hand.
Combine sugar, corn syrup, water ... 260 degrees on candy thermometer. In another bowl, beat ... and pecans. Drop by spoonfuls onto wax paper.
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